My Life, My Words: Nadine Daszkiewcz — A natural progression

“I think it was 1996 when I opened this place, but I can’t remember for sure. I know it’s been more than 10 years. My whole family has always been in the food industry. My husband, Mike, worked in restaurants, and before he was cooking, he was a waiter and it just seems like we’ve always been involved in that industry. It’s been a natural progression to me opening the shop. And after I started ...

Discovery channelled: Big ideas under threat

Cloaking devices helped Doctor Who's Tardis blend in, allowed the toothy on-screen Predator to elude Arnold Schwarze-negger, and let Klingon Birds of Prey slalom around Captain Kirk's photon torpedoes.

Moms share the loss of a child

EVERETT -- When Kathy Davis is in public, she puts on a different face. That way, people can't see that the cereal aisle at the grocery store breaks her heart, that the Peanut Butter Twix at the gas station is a reminder of her son, or that her son is not coming back.

Food from the Heartlands

Welcome and share. Kate Fraser unearths new takes on country hospitality.

Hands-On Experiments Head to Local Schools

Though Christmas isn't for another 4 months, several local schools across the Valley are receiving gifts this week. The Alabama Math, Science and Technology Initiative, or AMSTI, is sending out hundreds